The efficacy of food grade sodium polyacrylate

Food Business Network News Food grade sodium polyacrylate as a non-toxic and harmless food additive. Food grade sodium polyacrylate is used as a thickener in most cases. What are its effects? Take a look at Xiaobian! Long knowledge, increase knowledge, and also as Water Treatment Chemicals.

Efficacy in Food Additives: 1, can enhance the viscosity of protein in flour. 2. The starch particles can be combined with each other and dispersed into the network structure of the protein. 3, will form a dense dough, the surface is smooth and shiny. 4. Form a stable dough colloid to prevent starch from seeping out. 5, strong water retention, to prevent drying. 6. Improve the stretchability of the dough. 7. Disperse the grease evenly into all parts of the dough. 8. Acting as an electrolyte with a newspaper.
Application examples: (1) bread, cake, noodles, macaroni, improve raw material utilization, improve taste and flavor. The dosage is 0.05%. (2) Aquatic products, canned food, dried seaweed, etc., strengthen the structure, maintain fresh taste, enhance the taste (3) sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stability Agent. (4) Juices, alcohols, etc., dispersing agents. (5) Ice cream and caramel to improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation). 4. Due to slow dissolution in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution rate. 5. As a clarifying agent (polymer flocculant) for sugar liquid, salt water, beverage, etc.